It is clear that nowadays the need of community members for basic food categories such as bread is increasing in times of disaster and crisis. In this project, we aim to meet their daily bread needs by distributing free bread to needy families by establishing charity bakeries. However, the bakeries will normally sell to other community members, which will cover its own operating expenses over time and offer new job opportunities to the community. In this way, it will be established first and then there will be an endowment in a way that can be maintained in society.
Project Grounds
- The fact that bread is an indispensable food to cover hunger.
- Lack of food and supplies in disaster areaspoverty areas.
- To find a sustainable solution to the bread shortage problem with the charity bakery project.
Project Targets
- To meet the daily bread needs of families.
- To cover some of the operating expenses by making sales and to provide income over time.
- To offer job opportunities topeople who live near the charity bakery project.
- To alleviate the poverty and hunger pain of needy families.
The Beneficiaries
- Total: 108 families
- Direct beneficiaries = 100 families
- Indirect beneficiaries = 8 families (families of employees working in the project)
Expected Results
- Meeting the daily bread needs of needy families.
- To improve the health of family members by eating better.
- The self-operation of the project over time.
- To provide additional income, and financial support to the families of people working in the bakery.