In times of crises, disasters, and poverty, the need for food increases among members of society, and donating food is one of the good deeds that lead to heaven. In this project, we are establishing a beneficial and sustainable endowment by establishing a charitable food lodge where needy families can get their basic food needs for free.
Project Grounds
- The fact that food is a vital element of life to cover the hunger of the poor and needy.
- Lack of food and supplies due to disasters in disaster areas.
- To find a sustainable solution for families in need with the help of the charity bakery.
Project Targets
- To meet the daily food needs of families.
- To contribute to the lodge over time by selling food.
- To offer job opportunities to people who live close to the lodge.
- To alleviate the suffering of needy families.
The Beneficiaries
- Total: 520 people
- Direct beneficiaries = 500 individuals
- Indirect beneficiaries = 20 individuals (families of employees working in the project)
Expected Results
- To meet the daily food needs of families.
- Improving the health of individuals when improving the nutritional status.
- To reduce the problems caused by poverty and hunger.
- To provide a source of income for the families of employees.